Let rest for 5 minutes before serving. Garnish with parsley and lemon slices.
Serving and Storage Tips:
Serve with mashed potatoes, roasted veggies, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to maintain crispiness.
Variations:
Swap chicken thighs for drumsticks or boneless breasts.
Add a splash of lemon juice to the seasoning mix for a zesty twist.
Try seasoning with Cajun or Italian spice blends for a different flavor profile.
FAQ:
Q: Can I make this in an air fryer?
A: Yes! Air fry at 375°F (190°C) for 25–30 minutes, flipping halfway through.
Q: Can I marinate the chicken overnight?
A: Absolutely! It enhances the flavor and makes it even juicier.
Q: Is this recipe gluten-free?
A: Yes, it’s naturally gluten-free—just ensure your spices are certified gluten-free.
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