🥥🍋 Coconut Lime Fish Soup 🐟

1-tsp. of olive oil

a finely chopped tiny onion

3 minced garlic cloves

1.5 tablespoons grated fresh ginger

one 14-ounce can almond milk

3 cups of broth, either fish or chicken

1/4 cup of lime juice, squeezed from two limes

a spoonful of fish sauces

Heat it up with 1-2 tablespoons of red curry paste if you like.

1 finely sliced red bell pepper

1 and a half cups of cherry tomatoes

1/2 cup of chopped fresh cilantro (for decorative purposes)

Toss with salt and pepper for flavor.

Fresh lime wedges (to garnish)

Instructions:

Cook the spices and herbs: Warm the olive oil in a big saucepan over medium heat. Saute the chopped onion for three to four minutes, or until it softens. Cook, stirring occasionally, for a further minute or two, until aromatic, after which add the grated ginger and chopped garlic.