Creamy Paprika Steak Shells 🧾 Ingredients 1 lb sirloin or ribeye steak, cubed or thinly sliced 1 tbsp olive oil 1 tbsp butter Recipe in First Coʍmеոτ

Tools You’ll Need
Cast iron or heavy-bottomed skillet

Large pot for boiling pasta

Whisk for sauce

Wooden spoon or spatula

Sharp knife for slicing steak

Measuring cups and spoons

Preparation Time
Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 4

Approximate calories per serving: 750

Step-by-Step Instructions
1. Cook the Pasta
Fill a large pot with water and bring to a rolling boil.

Salt the water generously and add the shell pasta.

Cook according to package instructions until al dente.

Reserve ½ cup of the pasta water before draining. Set the pasta aside.

Tip: Shells are ideal because they trap the creamy sauce inside their curves.