White wine (such as Chardonnay) or sparkling water with lemon
Frequently Asked Questions
Can I use another pasta shape?
Yes, penne, fusilli, or rigatoni also work well.
Can I use milk instead of cream?
Yes, but the sauce will be less rich. Use whole milk for best results.
Is paprika spicy?
Smoked paprika is mildly spicy and mostly smoky. Hot paprika will add more heat.
Can I make this gluten-free?
Yes. Use gluten-free pasta and substitute cornstarch for the flour.
Final Thoughts
Creamy Paprika Steak Shells is more than just another pasta recipe—it’s a bowl of bold, creamy comfort that feels special without requiring special skills. From the seared steak to the smooth, smoky sauce, every element comes together to deliver a restaurant-quality experience from the comfort of your own kitchen.
This dish is perfect for casual weeknights when you want something filling and rich, but also great for dinner parties and gatherings where flavor needs to impress.
With just one pan, one pot, and a handful of flavorful ingredients, you’ll have a dish that people request again and again.
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