In a small bowl, combine the molasses, cinnamon, and Epsom salt.
Add the lukewarm water and stir until fully dissolved.
Optional: Add the crushed garlic and let sit for 10 minutes, then strain.
Pour the mixture into a spray bottle or watering can.
Apply one teaspoon of the solution to the orchid’s soil near the base—not directly on the plant.
Use once every 2 weeks during the blooming season.
Serving and Storage Tips:
Store the remaining mixture in an airtight glass jar in a cool, dark place for up to one month.
Shake well before each use.
Do not overuse—more is not better for orchids!
Variations:
For extra root health: Add a drop of seaweed extract.
For foliage care: Use the diluted solution (1 part tonic to 3 parts water) as a leaf spray.
For pest protection: Add a tiny pinch of neem oil when applying to soil.
FAQs:
Q: Can I use this on other plants?
A: Yes, but dilute it further for sensitive plants like ferns or succulents.
Q: How soon will I see results?
A: Orchids are slow bloomers. You may notice improved leaf vibrancy within 2 weeks and potential blooms within 4–6 weeks.
Q: Is it safe for indoor use?
A: Absolutely! Just avoid strong garlic if you’re sensitive to smells.
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