Serving and Storage Tips:
Not applicable for food, but store the vinegar and baking soda in a cool, dry place for repeated use.
After cleaning, store your pans in a dry area to prevent rust or future buildup.
Variations:
Add a few drops of lemon juice for a fresh scent and extra degreasing power.
For stubborn spots, make a paste of baking soda and water first, apply it, then add vinegar.
FAQ:
Q: Can I use this on nonstick pans?
A: Yes, but be gentle with scrubbing to avoid damaging the coating.
Q: Is it safe for stainless steel or copper pans?
A: Absolutely—both vinegar and baking soda are safe and effective for these materials.
Q: How often should I do this?
A: As needed, usually every few weeks if pans are used frequently.
ADVERTISEMENT
