Freezing: If you have extra roasted potatoes, they can be frozen. Lay the roasted potatoes in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer bag or container. To reheat, bake them from frozen at 375°F (190°C) for about 20-25 minutes until crispy.
Variants:
Garlic and Herb Potatoes: Add minced fresh garlic and a mix of herbs like thyme, rosemary, and parsley to the seasoning for a fragrant and flavorful twist.
Spicy Potatoes: For those who like a little heat, add a pinch of cayenne pepper or chili flakes to the seasoning. This will give the potatoes a subtle but exciting kick.
Cheesy Potatoes: After roasting, top the potatoes with shredded cheese (cheddar, mozzarella, or a combination) and return them to the oven until the cheese is melted and bubbly. Add some bacon bits or chopped scallions for extra flavor.
Vegan Option: To make this dish vegan-friendly, swap the butter for olive oil and leave out the Parmesan cheese, or use a dairy-free alternative like nutritional yeast for a cheesy flavor.
FAQ:
What kind of potatoes should I use? Any variety of potato works well for this recipe, but Yukon Gold and Russet potatoes are favorites due to their balance of creaminess and crispiness. Red potatoes are also a great option for a more waxy texture.
Can I make these potatoes ahead of time? Yes, you can prepare the potatoes ahead of time. Simply season them and store them in the refrigerator for up to 24 hours before roasting. This will save you time on the day you plan to serve them.
Can I make this recipe in an air fryer? Absolutely! The air fryer is perfect for crispy potatoes. Toss the seasoned potato pieces with oil and air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
How can I make these potatoes even crispier? To get extra crispy potatoes, try soaking the cut potatoes in cold water for 30 minutes before roasting. This helps remove excess starch, leading to a crispier finish. You can also increase the roasting temperature to 425°F (220°C) for a more crispy texture.
Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes work wonderfully in this recipe. They have a natural sweetness and a slightly firmer texture but are just as delicious when roasted. Keep an eye on them as they may cook a little faster than regular potatoes.
These roasted potatoes are a surefire way to get your family excited about eating their vegetables! With a flavor-packed seasoning mix and the perfect crispy texture, it’s no wonder my hubby can devour 3 pounds all by himself. Whether served as a side dish, a snack, or a party treat, these potatoes are sure to be a crowd favorite.
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