Don’t leave bananas in the sun or near the stove! Heat only makes the situation worse and speeds up the ripening. The ideal is to keep them in a cool and airy place, away from direct light. Oh, and avoid putting them in the refrigerator if they are still green, because the cold darkens the skin and makes the fruit a little strange.
Enjoy ripe bananas!
And when bananas are really ripe? Don’t throw them away! They are perfect for recipes like cakes, breads, smoothies and even homemade ice cream. The flavor is incredible and you avoid wasting them. How about trying it? Below we have a recipe for you
3 tricks to preserve bananas for twice as long
Learn 3 incredible tricks to prolong the life of these beloved fruits, see below:
1. Separate the bananas from the bunch
A simple and effective trick is to separate the bananas one by one, with the help of a knife. This reduces the concentration of ethylene around the fruit and makes each one ripen at its own pace. And even if the skin darkens a little, the pulp stays good and sweet for much longer!
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