2 tablespoons crushed digestive biscuits or granola (optional, for crunch)
Fresh mint leaves (for garnish)
Instructions:
In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
Gently fold in the fresh berries, reserving a few for garnish.
Spoon the mixture into serving bowls or glasses.
Sprinkle crushed biscuits or granola on top for added texture (optional).
Garnish with fresh berries and mint leaves. Serve immediately.
Serving and Storage Tips:
Serve chilled for the best experience.
If storing, cover the dessert with plastic wrap and refrigerate for up to 24 hours. Avoid adding the crunchy topping until just before serving to maintain texture.
Variations:
Tropical Twist: Substitute berries with chopped mango, pineapple, and kiwi.
Chocolate Lover’s: Add a tablespoon of cocoa powder to the yogurt mixture and sprinkle with mini chocolate chips.
Nutty Delight: Top with toasted almonds or walnuts for extra crunch and flavor.
FAQs:
Q: Can I use flavored yogurt instead of plain?
A: Yes, but plain yogurt allows more control over sweetness and flavor balance.
Q: What if I don’t have fresh berries?
A: Frozen berries work well too; just thaw them and drain excess liquid before use.
Q: Is this dessert suitable for kids?
A: Absolutely! It’s healthy, natural, and free from artificial additives.
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