Introduction:
Craving a sweet treat but don’t have the time or energy for a long baking session? Look no further than this 5-Minute Velvet Cake! This easy and incredibly fast recipe allows you to enjoy a light, fluffy, and decadent cake in just minutes. Made with simple ingredients you likely have in your pantry, this velvet cake is a perfect choice for those unexpected cravings or when you’re in need of a quick dessert to impress guests. Whether you’re new to baking or an experienced chef looking for something easy, this recipe will have you creating a delicious cake in no time!
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon cocoa powder (for a touch of color and flavor)
Optional: 1-2 tablespoons of cream cheese for frosting or a dusting of powdered sugar
Instructions:
Prepare the Batter:
In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder.
Add Wet Ingredients:
In a separate bowl, combine the wet ingredients: milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Mix the Wet and Dry Ingredients:
Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. You’ll have a smooth, velvety batter ready to go.
Cook the Cake:
For a microwave version: Pour the batter into a microwave-safe mug or bowl. Microwave on high for 1-2 minutes, checking at 1 minute to ensure it’s fully cooked. The cake should rise and firm up, but remain moist.
For a stovetop version: Heat a small non-stick pan over low heat. Pour the batter into the pan, cover with a lid, and cook for about 3-4 minutes. Flip carefully to cook the other side for another 1-2 minutes. The result will be a quick, moist cake!
Serve:
Once cooked, let the cake cool slightly. Top with cream cheese, frosting, or a light dusting of powdered sugar for an extra touch of sweetness.
Tips for Serving and Storing:
Serving Suggestions:
For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pairing it with fresh berries or whipped cream also works wonderfully for a lighter, refreshing contrast to the richness of the velvet cake.
Storing:
the rest on next page
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