Introduction: When it comes to impressing your guests with minimal effort, puff pastry tubes filled with whipped cream are the perfect choice. These light, crispy pastries are not only a delight to the taste buds but also an easy and elegant dessert option that doesn’t require hours of preparation. With their golden, flaky exterior and creamy, airy filling, these puff pastry tubes make an irresistible addition to any table. Whether for a special occasion or a casual gathering, these puff pastry tubes will leave your guests asking for the recipe.
Ingredients:
1 package of puff pastry sheets (usually about 8-10 sheets)
1 cup heavy whipping cream
2 tablespoons powdered sugar (or to taste)
1 teaspoon vanilla extract
A pinch of salt
1 egg (for egg wash)
Optional: chocolate drizzle or fresh berries for garnish
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the puff pastry on a flat surface. If it’s pre-rolled, simply cut it into strips about 1-inch wide. If using a sheet, slice it into thin, long strips.
Shape the Tubes: Lightly grease or coat a few metal piping tubes or any oven-safe tube-shaped object with butter or non-stick spray. Wrap each strip of puff pastry around the tube, overlapping slightly to ensure they stay together during baking.
Apply Egg Wash: Beat the egg and brush the puff pastry tubes with the egg wash. This will give them a beautiful golden color once baked.
Bake the Pastry: Place the wrapped pastry tubes on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the pastries are golden and crisp. Remove them from the oven and let them cool completely on a wire rack.
Make the Whipped Cream: While the pastry tubes cool, whip the heavy cream with powdered sugar, vanilla extract, and a pinch of salt. Whip until soft peaks form, but be careful not to overwhip into butter.
Assemble the Tubes: Once the puff pastry tubes have cooled, gently slide them off the tubes. Using a piping bag or a spoon, fill the tubes with the freshly whipped cream.
Serve and Enjoy: Serve the puff pastry tubes immediately after filling with whipped cream. Optionally, drizzle with melted chocolate or sprinkle with fresh berries for a touch of extra flair.
Tips for Serving and Storing:
Serving Tip: Serve these puff pastry tubes on a decorative platter and garnish with a dusting of powdered sugar, fresh berries, or a drizzle of melted chocolate for an added touch of sophistication.
Storing Tip: If you have leftover tubes, store the puff pastry tubes separately from the whipped cream. The filled tubes are best enjoyed fresh, but the pastry itself can be stored in an airtight container for up to 2 days. Refill with whipped cream just before serving.
Variants:
Fruit-Filled Tubes: Instead of whipped cream, try filling the puff pastry tubes with fresh fruit and cream cheese or mascarpone filling for a fruity twist.
Chocolate Cream Filling: For a chocolate lover’s version, whip heavy cream with cocoa powder and powdered sugar for a rich chocolate filling.
Savory Version: Swap out the sweet filling for a savory one. Fill the pastry tubes with cheese, spinach, or a blend of smoked salmon and cream cheese for a fun appetizer.
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