Introduction
The Cornet Pogača is a beloved and traditional pastry that has been passed down through generations. With its delicate layers, soft texture, and irresistible flavor, it’s no wonder that this dish has earned a place in countless family kitchens. Known for its simple yet delicious ingredients, the Cornet Pogača is perfect for any occasion—whether it’s a cozy family breakfast or a celebration with friends. This recipe brings together a perfect balance of buttery goodness and a slight crunch from the exterior, making it a treat that’s both comforting and impressive. If you’ve been searching for a homemade recipe to impress your guests or simply indulge yourself, this Cornet Pogača will certainly become your new favorite.
Ingredients:
500 grams all-purpose flour
10 grams salt
1 tablespoon sugar
200 ml warm water
2 teaspoons active dry yeast
50 grams butter, melted
200 ml milk (or a mix of milk and yogurt for extra tenderness)
1 egg (for egg wash)
100 grams butter (for brushing and layering)
Instructions:
Prepare the Yeast Mixture:
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it becomes foamy.
Make the Dough:
In a large bowl, mix the flour and salt. Gradually add the yeast mixture, followed by the melted butter and milk. Knead the dough until it is smooth and elastic. This should take about 10 minutes by hand or 5 minutes in a stand mixer.
Rest the Dough:
Cover the dough with a clean kitchen towel and let it rest in a warm area for about 1 to 1.5 hours, or until it doubles in size.
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