Introduction:
Atlantic Beach Pie is a beloved dessert that brings together the flavors of the ocean and sun-soaked beaches in a single, irresistible slice. Originating from the coast of North Carolina, this pie is famous for its refreshing blend of tangy citrus, creamy sweetness, and a salty, buttery crust. With its simple yet vibrant ingredients, it’s the perfect dessert for summer gatherings, beach parties, or just when you need a taste of the sea. Let’s dive into the recipe that will have you dreaming of waves and ocean breezes with every bite.
Ingredients:
For the crust:
1 ½ cups of crushed saltine crackers (about 40 crackers)
½ cup of granulated sugar
½ cup of melted unsalted butter
For the filling:
1 can (14 oz) of sweetened condensed milk
½ cup of fresh lemon juice (about 3-4 lemons)
2 large eggs
Zest from 1 lemon
For the topping:
1 cup of heavy whipping cream
2 tablespoons of powdered sugar
½ teaspoon of vanilla extract
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a bowl, combine the crushed saltine crackers and sugar. Stir in the melted butter until the mixture is evenly coated.
Press the mixture into the bottom of a 9-inch pie pan, forming an even layer along the bottom and up the sides.
Bake the crust for about 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely while you prepare the filling.
2. Make the Filling:
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