Introduction:
Oatmeal cake is a timeless, comforting dessert that combines the hearty flavor of oats with the sweetness of coconut and brown sugar. It’s a perfect balance of moist texture and rich taste, making it an ideal treat for any occasion—whether it’s an afternoon snack, a family gathering, or a cozy dessert after dinner. With its simple ingredients and easy preparation, oatmeal cake is a great way to satisfy your sweet tooth without complicated steps. This cake is not only delicious but also has a unique texture that makes it stand out from traditional cakes, offering a bit of nostalgia in every bite.
Ingredients:
For the Cake:
1 cup old-fashioned rolled oats
1 1/2 cups boiling water
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Topping:
1/2 cup shredded coconut
1/2 cup chopped walnuts or pecans (optional)
1/4 cup brown sugar
2 tbsp unsalted butter, melted
2 tbsp milk
Instructions:
Prepare the Oats: In a small bowl, pour the boiling water over the rolled oats and stir to combine. Set aside to let the oats absorb the water and soften for about 10 minutes.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this aside as well.
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