Introduction:
If you’re a fan of the irresistible combination of chocolate and peanut butter, you’re going to love these Butterfinger Balls. These sweet treats combine the rich taste of creamy peanut butter with a delightful crunch, all coated in smooth chocolate. They’re easy to make, requiring only a few simple ingredients, and are perfect for satisfying your sweet tooth or impressing guests at your next party. Whether you’re planning a family gathering, a holiday treat, or just want something special to enjoy, Butterfinger Balls are the perfect bite-sized indulgence!
Ingredients:
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 1/2 cups crushed Butterfinger bars (about 4-5 bars)
1 1/2 cups milk chocolate chips (or semi-sweet chocolate)
2 tbsp butter (optional, for extra smoothness in chocolate coating)
A pinch of sea salt (optional, for enhanced flavor)
Instructions:
Prepare the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter and powdered sugar. Stir until fully mixed and the texture is smooth. You may need to adjust the powdered sugar amount to achieve the right consistency — it should be firm enough to hold its shape when rolled.
Add the Butterfinger Crunch: Gently fold in the crushed Butterfinger bars into the peanut butter mixture. The crunch of the Butterfinger adds a sweet and crispy texture that makes these treats extra special. Make sure the pieces are broken down into small, bite-sized bits for a balanced texture.
Roll the Mixture Into Balls: Using your hands or a spoon, scoop small amounts of the peanut butter-Butterfinger mixture and roll them into balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet or plate. You should be able to make about 20-25 balls, depending on the size.
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