Introduction: Brighten up your meal with this refreshing Avocado & Beet Salad with Citrus Vinaigrette. Combining creamy avocado, earthy roasted beets, and a tangy, citrus-infused dressing, this salad is a perfect balance of flavor and nutrition. Whether you’re seeking a light lunch or a vibrant side dish, this recipe delivers both color and taste in every bite. Full of healthy fats, fiber, and antioxidants, this dish is as good for your body as it is for your taste buds. With its vibrant colors and fresh ingredients, this salad will surely steal the show at any gathering or meal.
Ingredients:
For the Salad:
2 medium beets (peeled and roasted)
1 ripe avocado (peeled, pitted, and sliced)
2 cups mixed greens (such as arugula, spinach, or kale)
¼ cup crumbled feta cheese (optional)
¼ cup toasted walnuts or pecans (optional)
Fresh herbs (such as parsley or cilantro), chopped for garnish
For the Citrus Vinaigrette:
3 tbsp extra virgin olive oil
1 tbsp fresh orange juice
1 tbsp fresh lemon juice
1 tsp honey or maple syrup
Salt and pepper, to taste
1 tsp Dijon mustard (optional, for an extra kick)
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