Introduction: When it comes to comfort food, few dishes are as satisfying and flavorful as a perfectly cooked beef brisket. With its rich, tender meat and smoky, savory flavor, brisket is a crowd-pleaser for family dinners, holidays, and gatherings. The good news is that cooking brisket doesn’t have to be a labor-intensive process. With a slow cooker, you can achieve melt-in-your-mouth tenderness without the need for hours of constant attention. This Slow Cooker Beef Brisket recipe is simple to prepare, requires minimal effort, and delivers delicious results every time. Let’s dive into how to make this mouthwatering dish that’s sure to become a family favorite.
Ingredients:
3-4 lbs beef brisket (flat cut or point cut)
1 tablespoon olive oil
1 large onion, sliced
4 garlic cloves, minced
1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Instructions:
Sear the Brisket: Start by heating the olive oil in a large skillet over medium-high heat. Pat the brisket dry with paper towels, then season both sides with salt and pepper. Once the oil is hot, sear the brisket for 3-4 minutes on each side until a rich brown crust forms. This step adds depth of flavor to the meat.
Prepare the Slow Cooker: Transfer the seared brisket to the slow cooker. In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant and softened. Scrape up any browned bits from the bottom of the skillet and pour the onion and garlic mixture over the brisket in the slow cooker.
Mix the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, tomato paste, smoked paprika, cumin, thyme, rosemary, and black pepper. Pour the sauce over the brisket, making sure it’s evenly coated.
Cook the Brisket: Cover the slow cooker with its lid and set it to low. Let the brisket cook for 8-10 hours or until the meat is fork-tender. If you prefer a faster cook time, you can cook it on high for 4-6 hours. The longer the brisket cooks, the more tender and flavorful it will be.
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