Introduction:
Cooking a whole chicken in a slow cooker can seem intimidating at first, but with the right approach, it becomes an effortless way to create a juicy, tender, and flavorful meal. Using basic ingredients like smoked paprika, garlic powder, and a variety of vegetables, you can transform a simple chicken into a succulent feast. Whether you’re making dinner for the family or preparing a hearty meal for yourself, this recipe is quick, easy, and produces a melt-in-your-mouth result. Even if you’ve had your slow cooker for years, this recipe will make you wonder why you haven’t tried cooking whole chicken in it sooner.
Ingredients:
1 whole chicken (preferably large, 4-5 lbs)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, roughly chopped
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground salt (or to taste)
1 pinch of cayenne pepper (optional, for a touch of heat)
Cooking spray (for greasing the slow cooker)
5-10 minutes of cooking time in the air fryer (optional for crispy skin)
Instructions:
Prepare the Vegetables:
Begin by roughly chopping the carrots, celery, and onion. These will form a flavorful base for the chicken to rest on while it cooks. Lightly spray the bottom of your slow cooker with cooking spray to prevent sticking, then add the vegetables into the slow cooker.
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