Introduction: Looking for a quick, easy, and delicious meal that satisfies your cravings? Look no further than this rice minced meat skillet with peppers. This dish brings together the savory goodness of minced meat, the heartiness of rice, and the vibrant flavors of fresh peppers. It’s the perfect one-pan wonder that’s ideal for a busy weeknight dinner or when you want to impress your family with minimal effort. With simple ingredients and a short cooking time, this recipe is a go-to for anyone craving a filling meal that doesn’t require hours of preparation. Let’s dive into how to make this flavorful dish!
Ingredients:
1 lb (450g) ground beef or chicken (or any ground meat of your choice)
1 cup long-grain white rice
2 tablespoons olive oil (or your preferred cooking oil)
1 medium onion, diced
2 bell peppers (red, yellow, or green), chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained (optional)
1 cup beef or chicken broth (or water for a lighter version)
1 teaspoon paprika
1/2 teaspoon cumin powder
Salt and pepper to taste
Fresh parsley or cilantro for garnish (optional)
Instructions:
Prepare the Rice: Cook the rice according to the package instructions. Set it aside to cool. This ensures the rice is fully cooked before adding it to the skillet later.
Cook the Minced Meat: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ground meat and cook, breaking it apart with a spatula until it’s browned and cooked through. Drain excess fat if necessary.
Sauté Vegetables: Add the diced onion and chopped bell peppers to the skillet with the cooked meat. Sauté for 4-5 minutes until the vegetables become tender and aromatic. Stir occasionally to avoid burning.
Add Garlic and Spices: Stir in the minced garlic, paprika, cumin, salt, and pepper. Cook for another minute until the garlic is fragrant and the spices are well combined with the meat and vegetables.
Add Rice and Broth: Stir in the cooked rice, followed by the broth (or water). Mix everything well to ensure the rice is evenly distributed. If you prefer a saucier dish, you can add a little more broth.
Simmer: Lower the heat to medium-low, cover the skillet, and let everything simmer for 5-7 minutes so the flavors meld together. Stir occasionally to prevent sticking.
Optional Tomatoes: If you’re using diced tomatoes, add them in the last 2 minutes of cooking, allowing the flavors to infuse into the dish.
Final Touches: Once everything is well combined and heated through, remove the skillet from the heat. Taste and adjust seasoning if necessary. Garnish with fresh parsley or cilantro for a pop of color and flavor.
Tips for Serving and Storing:
Serving Suggestions: This dish is hearty on its own, but you can serve it with a side of salad or roasted vegetables for added freshness. A dollop of sour cream or a sprinkle of cheese on top can make it extra indulgent.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stove over low heat, adding a splash of water or broth to restore moisture.
Make it Spicy: If you love spice, consider adding chopped jalapeños or a dash of hot sauce when cooking the peppers. You can also sprinkle red pepper flakes for an extra kick!
Variants:
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