Introduction:
Craving a mouthwatering combination of crispy fries, savory beef, and melted cheese? Look no further than Cheesy Loaded Beef Fries! This indulgent dish brings together the perfect blend of textures and flavors—crispy golden fries, tender seasoned beef, gooey melted cheese, and a variety of tasty toppings. Whether you’re hosting a game day party, looking for a delicious snack, or wanting to enjoy a hearty meal, these loaded fries are the ultimate comfort food. Customize the toppings to your liking, and get ready to dive into a plate of irresistible deliciousness.
Ingredients:
For the fries:
4 large russet potatoes (peeled or unpeeled, based on preference)
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
For the beef topping:
1 lb ground beef (or ground turkey for a lighter version)
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder (optional for a spicy kick)
Salt and pepper to taste
1 tablespoon olive oil
For the cheesy topping:
1 1/2 cups shredded cheddar cheese (or your preferred cheese)
1/2 cup sour cream (optional)
1/4 cup chopped green onions (for garnish)
1/4 cup crispy bacon bits (optional)
Jalapeño slices (optional for a spicy touch)
Instructions:
Prepare the fries: Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes (if preferred) and cut them into evenly-sized fries. Toss the fries with olive oil, salt, pepper, and garlic powder (if using). Spread the fries in a single layer on a baking sheet, making sure they aren’t overcrowded. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Cook the beef: While the fries are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through. Season with smoked paprika, cumin, chili powder (if using), salt, and pepper. Stir well to combine, and set aside.
Assemble the loaded fries: Once the fries are crispy and golden, remove them from the oven. Arrange the fries on a large serving plate or platter. Evenly distribute the cooked beef mixture over the fries. Sprinkle the shredded cheddar cheese on top of the beef and return the fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Top and serve: Once the cheese has melted, remove the fries from the oven. Top with sour cream, chopped green onions, crispy bacon bits, and jalapeño slices for an extra punch of flavor. Serve immediately and enjoy!
Tips for Serving and Storing:
Serving: Serve these cheesy loaded beef fries as a main dish for a fun and hearty meal, or as a sharing platter for parties and gatherings. Pair them with a cold drink, such as soda, beer, or iced tea, for the perfect snack experience.
Storing: If you have any leftovers (though they’re unlikely!), store the beef and fries separately in airtight containers in the refrigerator for up to 2 days. Reheat in the oven to restore the crispy texture of the fries and melt the cheese again.
Variants:
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