Introduction
If you’re a coffee lover who enjoys experimenting with flavors, then this simple yet powerful combination of coffee and cloves is about to change your morning routine. Not only does this blend elevate your coffee’s aroma and taste, but cloves are also packed with health benefits that will make you think twice before buying pre-mixed coffee again. Whether you’re seeking a warming spice to enhance your brew or a natural way to boost your coffee’s health benefits, mixing cloves with coffee is a fantastic option.
Ingredients:
1 cup of your favorite ground coffee
2-3 whole cloves (adjust to taste)
Optional: A pinch of cinnamon or cardamom for extra flavor
Hot water (for brewing)
Instructions:
Prepare your coffee grounds: If you are using freshly ground coffee, make sure it’s ground to your preferred coarseness for brewing. If you’re using pre-ground coffee, it’s equally effective.
Add the cloves: Gently crush the whole cloves slightly with a mortar and pestle, or use a rolling pin if you don’t have one. This helps release the essential oils and enhances the flavor.
Mix with coffee grounds: Add the crushed cloves to your coffee grounds and mix well. The ratio of cloves to coffee can be adjusted depending on how intense you want the flavor to be. Start with two cloves for a mild infusion and increase the number if you prefer a stronger clove taste.
Brew your coffee: Brew the coffee as you normally would, whether using a drip coffee maker, French press, or pour-over method. The cloves will steep in the hot water, giving the coffee a warm, aromatic taste.
Serve and enjoy: Once brewed, pour your coffee into your favorite mug, and enjoy the subtle yet striking taste of clove and coffee together.
Tips for Serving and Storing:
Serving suggestion: If you like your coffee sweetened, a touch of honey or maple syrup complements the flavor of cloves wonderfully. For a creamier taste, you can add a splash of milk or a dollop of whipped cream.
Storing: If you prefer to prepare the coffee mixture ahead of time, store the ground coffee and cloves in an airtight container. However, for the freshest taste, it’s best to mix the cloves with the coffee just before brewing.
Reheating: While it’s always best to enjoy your coffee fresh, you can reheat your coffee the next day. Just be sure to avoid letting it sit on a hot plate for too long, as it can alter the taste.
Variants:
Clove and Cinnamon Coffee: Add a pinch of ground cinnamon along with the cloves for a spiced-up brew that’s perfect for the colder months.
Clove and Cardamom Coffee: For an exotic twist, add a couple of crushed cardamom pods with the cloves for an aromatic coffee with hints of citrusy warmth.
Clove and Nutmeg Coffee: Nutmeg pairs beautifully with cloves. Add a small amount of grated nutmeg to your coffee grounds for a comforting wintery flavor.
Iced Clove Coffee: Brew your coffee as usual with cloves, and let it cool. Serve over ice with a splash of milk for a refreshing iced coffee with a hint of spice.
ADVERTISEMENT
