Introduction:
If you’re looking for a delicious and easy-to-make side dish that adds a touch of sweetness and richness to your meal, Honey Butter Skillet Corn is the perfect choice. This recipe combines the natural sweetness of corn with the creamy, indulgent flavors of honey butter, creating a savory-sweet harmony that everyone will love. Perfect for summer cookouts, weeknight dinners, or holiday gatherings, this dish is both comforting and satisfying. Plus, it comes together in no time with minimal ingredients, making it a go-to side for any occasion.
Ingredients:
4 cups of frozen or fresh corn kernels (about 2-3 ears of corn, husked and kernels removed)
3 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional garnish: Fresh chopped parsley or chives for color
Instructions:
Prepare the Corn: If you’re using fresh corn, husk the ears and remove the kernels by cutting them off the cob. If you’re using frozen corn, simply thaw it by running it under warm water or microwaving it for a minute.
Heat the Skillet: Place a large skillet over medium heat. Add the unsalted butter and allow it to melt completely.
Cook the Corn: Once the butter has melted, add the corn kernels to the skillet. Stir occasionally and cook for about 5-7 minutes, allowing the corn to heat through and begin to lightly brown.
Add the Honey Butter: Drizzle the honey over the corn and stir to combine. Add the garlic powder, salt, and pepper. Continue to cook for an additional 2-3 minutes, stirring often, so the honey butter coats every kernel.
Garnish and Serve: Remove the skillet from the heat. Optionally, sprinkle fresh chopped parsley or chives on top for a burst of color and freshness. Serve warm as a side dish.
Tips for Serving and Storing:
Serving Tip: Honey Butter Skillet Corn is perfect alongside grilled meats, like steak, chicken, or pork. It also pairs wonderfully with roasted vegetables or as part of a larger buffet spread. For a more decadent touch, serve it as a topping over mashed potatoes or baked potatoes.
Storage: Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a little more butter or a splash of water to keep it moist.
Freezing: If you want to make this dish in advance, you can freeze the honey butter corn. Simply allow it to cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm up in a skillet or microwave.
Variants:
Spicy Honey Butter Corn: For a little heat, add a pinch of cayenne pepper, smoked paprika, or a diced jalapeño to the skillet. This will add a spicy kick that balances the sweetness of the honey.
Cheesy Honey Butter Corn: Stir in some shredded cheese, such as Parmesan or cheddar, after you add the honey butter. The cheese will melt and create a creamy texture, making the dish even richer.
Bacon Honey Butter Corn: Crisp up a few slices of bacon, crumble them, and sprinkle on top of the corn just before serving. The bacon adds a savory crunch that complements the sweet honey butter.
Lime Zest Honey Butter Corn: For a fresh twist, squeeze a little lime juice into the skillet and sprinkle some lime zest over the finished dish. The citrus will add brightness and a refreshing contrast to the sweetness of the honey.
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