Introduction:
Nougat is a beloved treat known for its chewy texture and delightful sweetness, often found in candy bars and festive confections. However, store-bought nougat can be packed with excessive sugars, preservatives, and artificial flavors. This homemade version offers a healthier and more delicious alternative, using wholesome ingredients like peanuts, sesame seeds, dried fruits, and a creamy marshmallow base. With its rich combination of flavors and textures, this homemade nougat is not only a treat for the taste buds but also a great source of healthy fats, protein, and fiber.
In this recipe, you’ll learn how to make a simple, healthier version of nougat that is just as satisfying as the traditional kind—without the guilt! Whether you’re looking for a delicious snack or a creative homemade gift, this recipe is sure to become a favorite.
Ingredients:
1 cup roasted peanuts (unsalted)
1/2 cup sesame seeds (toasted)
1/2 cup dried cranberries or raisins (or a mix of both)
1/2 cup mini marshmallows
1/4 cup honey
2 tablespoons coconut oil (or unsalted butter)
1/4 teaspoon vanilla extract
A pinch of sea salt
1/2 cup almond butter or peanut butter (smooth)
Optional: A handful of chopped almonds or walnuts for extra crunch
Instructions:
Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is enough extra paper on the sides for easy removal. Set aside.
Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for 2-3 minutes, stirring constantly until golden brown. Remove from heat and set aside to cool.
Melt the Marshmallows: In a medium saucepan, combine the mini marshmallows, honey, and coconut oil (or butter). Stir gently over low heat until the marshmallows melt into a smooth, creamy mixture. Once melted, remove from heat and stir in the vanilla extract and a pinch of sea salt.
Mix the Ingredients: In a large mixing bowl, combine the peanuts, sesame seeds, dried cranberries (or raisins), and any additional nuts you want to include. Add the almond or peanut butter and mix everything together. Pour in the melted marshmallow mixture and stir until everything is evenly coated.
Form the Nougat: Transfer the mixture into the prepared baking pan. Using a spatula or the back of a spoon, gently press the mixture into an even layer. Be sure to press down firmly to ensure the nougat holds together once set.
Chill the Nougat: Place the pan in the refrigerator for at least 1-2 hours to allow the nougat to firm up. The longer you let it chill, the easier it will be to cut into pieces.
Cut and Serve: Once the nougat has set, remove it from the refrigerator and lift it out of the pan using the parchment paper. Place it on a cutting board and cut into squares or bars. Serve and enjoy!
Tips for Serving and Storing:
Storage:
Store the homemade nougat in an airtight container at room temperature for up to a week. If you live in a warmer climate, you may want to keep it in the refrigerator to prevent it from becoming too soft.
Serving:
These nougat squares can be served as a snack or dessert and are perfect for sharing at parties or holiday gatherings. For a festive touch, wrap them individually in wax paper or cellophane.
Keep It Fresh:
If you notice the nougat becoming a little dry after storing it, place a slice of apple or a small damp paper towel in the container to maintain moisture.
Variants:
Nut-Free Version:
For those with nut allergies, you can substitute the peanuts and almond butter with sunflower seeds and sunflower seed butter. Use the same quantities and enjoy a nut-free treat with a similar texture and flavor profile.
Add Chocolate:
For an extra indulgent twist, melt a small amount of dark chocolate and drizzle it over the top of the set nougat. Alternatively, you can fold in chocolate chips when mixing the ingredients.
Other Dried Fruits:
Experiment with different dried fruits like apricots, figs, or chopped dates for a variety of flavors. Choose fruits that are not overly sweet for a balanced taste.
FAQ:
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