Introduction:
Looking for a hearty and flavorful meal that is both satisfying and nutritious? This Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is the perfect dish to impress your taste buds and fuel your body. The rich and tender salmon is seasoned with a blend of spices that bring out its natural flavors, while the cheesy asparagus adds a creamy, savory touch. The garlic herb potatoes complete the dish with a crispy, golden exterior and soft, flavorful interior. Perfect for dinner or a special occasion, this dish is sure to be a crowd-pleaser!
Ingredients:
For the Spiced Salmon:
4 salmon fillets
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
Salt and pepper to taste
1 tablespoon fresh lemon juice
For the Cheesy Asparagus:
1 bunch of asparagus, trimmed
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
For the Garlic Herb Potatoes:
4 medium-sized potatoes, peeled and cut into wedges
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
Salt and pepper to taste
Instructions:
Prepare the Potatoes:
Preheat your oven to 400°F (200°C).
Toss the potato wedges in olive oil, garlic, thyme, rosemary, salt, and pepper. Arrange them in a single layer on a baking sheet.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy on the outside and tender on the inside.
Prepare the Asparagus:
While the potatoes are roasting, heat olive oil in a large skillet over medium heat.
Add the asparagus and cook for 3-4 minutes, or until they start to become tender.
Sprinkle the grated Parmesan cheese over the asparagus, and then cover the skillet with a lid for 2 minutes to melt the cheese.
Remove from heat, and then top with shredded mozzarella cheese. Cover again for another minute to melt the mozzarella, then season with salt and pepper.
Prepare the Salmon:
In a small bowl, combine smoked paprika, garlic powder, cumin, turmeric, chili powder, salt, and pepper.
Rub the spice mixture over the salmon fillets, ensuring they are evenly coated.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for 4-5 minutes per side, or until the salmon is cooked through and has a nice golden crust.
Squeeze fresh lemon juice over the cooked salmon for added flavor.
Serve the Dish:
Plate the roasted garlic herb potatoes, cheesy asparagus, and spiced salmon.
Garnish with fresh herbs or a sprinkle of extra Parmesan if desired.
Serve immediately while hot!
Tips for Serving and Storing:
Serving Tips:
Pair this dish with a light salad, such as a mixed green salad with a citrus vinaigrette, to add a fresh contrast to the richness of the salmon and cheesy asparagus.
You can also serve this with a side of rice or quinoa if you prefer a more filling meal.
Storing:
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