Introduction
Nothing says summer quite like a homemade peach cobbler. This beloved dessert brings the sweet, juicy flavor of fresh peaches together with a comforting, golden topping that resembles a biscuit. Whether you’re hosting a summer picnic, enjoying a cozy evening at home, or simply craving something delicious, peach cobbler is the perfect way to celebrate the season. This easy recipe uses minimal ingredients, making it simple to prepare, yet packed with flavor that will leave everyone asking for seconds.
Ingredients
4 cups fresh or canned peaches (peeled and sliced)
1 cup granulated sugar (divided)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (melted)
1/2 cup milk
1/2 teaspoon ground cinnamon (optional)
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized dish.
Prepare the Peaches: In a mixing bowl, toss the peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. If you like a little extra flavor, sprinkle in some cinnamon. Set aside for about 10 minutes to allow the peaches to release their juices.
Make the Topping: In another bowl, combine the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Add the melted butter and milk, stirring just until the batter forms.
Assemble the Cobbler: Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the biscuit-like batter over the top of the peaches, leaving some gaps for the fruit to peek through.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit portion comes out clean.
Cool and Serve: Allow the cobbler to cool slightly before serving. It’s best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Serving and Storing
Serving: Serve peach cobbler warm with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added indulgence. It’s also delicious with a dollop of Greek yogurt for a lighter option.
Storing: If you have leftovers, cover the cobbler with plastic wrap or aluminum foil and store it in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F for 10-15 minutes until heated through.
Freezing: Peach cobbler can be frozen before baking. Assemble the cobbler as directed and freeze the unbaked dish for up to 3 months. When ready to bake, simply pop it straight into the oven from the freezer, adding about 10 minutes to the baking time.
Variants
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