Introduction:
The pimiento cheese sandwich has long been a Southern staple, known for its creamy texture, tangy flavor, and comforting simplicity. It’s the kind of sandwich that brings back memories of cozy family lunches and afternoon picnics. But what if we could take this classic comfort food and make it even more indulgent? Enter the Grilled Pimiento Cheese and Avocado Sandwich, a deliciously creamy twist on the original. By adding avocado, we introduce a rich and buttery texture that pairs beautifully with the tang of pimiento cheese. This updated version is perfect for a casual meal that feels like a treat, making it suitable for both kids and adults. Whether you’re serving it for lunch or dinner, this sandwich is sure to become a new favorite in your recipe rotation.
Ingredients:
2 slices of sourdough bread (or your favorite bread)
1/2 cup pimiento cheese (store-bought or homemade)
1 ripe avocado, sliced
1 tablespoon butter (or olive oil for a healthier option)
1 tablespoon mayonnaise (optional for extra creaminess)
1 teaspoon Dijon mustard (optional for a tangy kick)
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
Instructions:
Prepare the Sandwich:
Start by spreading a thin layer of mayonnaise on one side of each slice of bread. This step is optional but adds extra creaminess. Then, spread the pimiento cheese evenly on one slice of bread, ensuring it’s well-covered.
Add the Avocado:
Slice the ripe avocado into thin slices and layer it on top of the pimiento cheese. Season the avocado with a pinch of salt and pepper for enhanced flavor.
Assemble the Sandwich:
Place the second slice of bread on top of the avocado, mayonnaise side down, to complete your sandwich.
Grill the Sandwich:
Heat a skillet or griddle over medium heat and add the butter (or olive oil). Once the butter is melted and sizzling, place the sandwich in the skillet. Grill for 3-4 minutes on each side, pressing down slightly to ensure a golden, crispy exterior. Flip the sandwich carefully, so the cheese melts evenly and the bread gets a perfect crisp.
Serve:
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Let it rest for a minute before cutting it in half. Garnish with fresh parsley or chives, if desired, and serve immediately.
Tips for Serving and Storing:
Serving:
This sandwich is perfect on its own but pairs beautifully with a variety of sides. For a lighter meal, serve it alongside a simple side salad with a tangy vinaigrette. If you’re craving comfort food, serve it with a bowl of tomato soup for a classic pairing. Sweet potato fries, fresh fruit salad, or even crispy chips also make great companions.
Storing:
Although this sandwich is best served fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat it in a skillet or griddle to preserve its crispy texture.
Freezing:
If you want to make these sandwiches ahead of time, consider freezing them before grilling. Wrap the assembled sandwich in plastic wrap and foil, then store it in the freezer. To cook, simply heat it in a skillet from frozen, adding a few extra minutes to ensure it’s heated through.
Variants:
Spicy Grilled Pimiento Cheese and Avocado Sandwich:
Add a few slices of pickled jalapeños or a dash of hot sauce to the sandwich before grilling for a spicy kick that complements the creamy cheese and avocado.
Grilled Pimiento Cheese, Avocado, and Bacon Sandwich:
For a savory, crispy addition, add some crispy bacon to the sandwich. The smokiness of the bacon pairs perfectly with the richness of the pimiento cheese and avocado.
Vegetarian Grilled Pimiento Cheese and Avocado Sandwich:
Keep it vegetarian by sticking to just the pimiento cheese and avocado. You can add some fresh spinach or arugula for an extra layer of flavor and crunch.
Grilled Pimiento Cheese and Avocado with Tomato:
For added freshness, add a couple of slices of ripe tomato to the sandwich before grilling. The acidity of the tomato cuts through the richness of the cheese and avocado.
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