Ingredients:
Flour: 650 g (about 5 cups)
Sugar: 1/2 cup (100 g)
Instant Yeast: 2 1/4 teaspoons (7 g)
Warm Milk: 1 cup (240 ml)
Butter: 1/2 cup (113 g), softened
Egg: 1 large
Salt: 1 teaspoon (5 g)
Ground Cinnamon: 2 teaspoons (6 g)
Chopped Nuts (e.g., walnuts, pecans): 1/2 cup (60 g)
Brown Sugar: 1/2 cup (100 g), packed
Vanilla Extract: 1 teaspoon (5 ml)
Instructions:
Prepare the Dough:
In a large bowl, combine flour, sugar, yeast, and salt. Stir in the warm milk, softened butter, and egg. Mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Prepare the Cinnamon Filling:
Next
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