Cleaning your gas stove grills doesn’t have to be a tedious task. With a few simple steps and the right tools, you can make your stove look brand new without the hassle. Here’s a comprehensive guide on how to clean gas stove grills efficiently.
1. Remove the Grills and Burners
Before you begin cleaning, make sure to turn off the stove and let it cool down if it’s been used recently. Once cool, remove the grills and burners from the stove. These pieces are usually easy to lift off, but make sure to take extra care so they don’t get scratched or damaged.
2. Soak in Hot, Soapy Water
Place the grills in a sink filled with hot water and a generous amount of dish soap. Allow them to soak for 15–30 minutes. The hot water and soap will help loosen any grease, grime, or food particles stuck to the grills, making them easier to clean.
3. Scrub with a Non-abrasive Sponge
After soaking, use a non-abrasive sponge or cloth to scrub the grills. Avoid using steel wool or abrasive pads, as they can scratch the surface of the grills. For tough spots, you can use a soft-bristled brush or an old toothbrush. Work in gentle circular motions to remove grease and residue without damaging the finish.
4. Tackle Stubborn Grease with Baking Soda
If there’s any stubborn grease or burnt food left behind, mix a paste of baking soda and water. Apply it directly to the affected areas and let it sit for 10–15 minutes. Baking soda is a natural cleaner that works wonders on grease and stains without being too harsh. After it sits, scrub the paste away with your sponge or brush.
5. Rinse and Dry Thoroughly
Once you’ve removed all the grease and grime, rinse the grills thoroughly with clean water to remove any soap or baking soda residue. Dry them off with a soft towel to prevent any water spots from forming.
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