Ingredients:
2 ripe peaches
2 ripe bananas
1 tablespoon of honey
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1/2 cup of heavy cream
1/2 cup of mascarpone cheese
1/4 cup of powdered sugar
A pinch of cinnamon
Fresh mint leaves for garnish
1/4 cup of crushed almonds (optional)
Instructions:
Prepare the Fruit: Begin by peeling and slicing the peaches and bananas into thin, even slices. Place them in a medium-sized mixing bowl.
Marinate the Fruit: In a small bowl, mix together honey, lemon juice, and vanilla extract. Pour this mixture over the sliced peaches and bananas, tossing gently to coat the fruit evenly. Allow the fruit to marinate for 10-15 minutes to absorb the flavors.
Make the Cream Mixture: In a separate bowl, whisk together heavy
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