There’s something soul-soothing about warm, syrupy blackberry dumplings that takes you right back to grandma’s kitchen — where the sweet aroma of bubbling fruit and tender dumplings danced through the air. Whether you’re working with a basket of freshly picked berries or a bag from the freezer, this nostalgic dessert is a crowd-pleaser that never goes out of style.
🍇 Ingredients:
1 quart of fresh or frozen blackberries, gently rinsed
1 cup water
1 cup sugar
1 tablespoon lemon juice (optional, for a tangy kick)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter (melted)
1/2 cup milk
Dash of cinnamon (optional, for a cozy touch)
🥣 Directions:
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