Do you remember those delicious school dinner cakes from your childhood? The kind that were served warm, soft, and simply irresistible? Well, today, we’re recreating that classic, but with a modern twist! Get ready to indulge in a nostalgic treat with this easy-to-follow recipe for the perfect school dinner cake. 🎂✨
🥄 Ingredients:
300g soft butter or baking spread (like Stork)
300g caster sugar
5 large eggs
1 tsp vanilla extract
350g self-raising flour
1/2 tsp baking powder
100ml milk
1-2 tbsp jam or fruit spread (optional)
Icing sugar for dusting (optional)
🍴 Instructions:
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