Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. This bundt cake will melt in your mouth! Great recipe for Thanksgiving, Christmas or New Year’s Eve.
Ingredients
2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup unsalted butter room temperature softened
1 ¾ cups granulated sugar or cane sugar
3 eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 cup dried cranberries
1 Fuji apple cored, peeled, and cubed
1 cup pecans chopped
powdered sugar for decorating
US Customary – Metric
Instructions
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