A Taste of Tradition: My Italian Grandma’s Timeless Recipe We Can’t Get Enough O

Full Recipe:

Recipe Name: Classic Italian Pasta e Fagioli (Pasta and Beans)

Ingredients:

1 cup dried cannellini beans (or kidney beans)

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 large carrot, diced

1 celery stalk, diced

1 (14.5 oz) can of diced tomatoes

4 cups vegetable broth (or chicken broth for a richer taste)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

1/2 cup small pasta (like ditalini or elbow)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions:

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