I wasn’t planning to start a new tradition last weekend, but that’s exactly what happened when I threw together this ridiculously tasty dish. You know that moment when the first bite makes everyone go quiet, and then suddenly they’re raving about how it’s “the best thing you’ve ever made”? Yeah. That happened. Twice.
So of course, I had to share it.
Whether you’re cooking for your family, meal-prepping for the week, or just looking to treat yourself, this recipe delivers. It’s easy, comforting, and loaded with flavor—and you probably already have most of the ingredients in your kitchen.
Here’s the magic formula:
🔥 Creamy Garlic Parmesan Chicken Bake
Ingredients:
4 boneless, skinless chicken breasts
Salt & pepper to taste
1 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp crushed red pepper (optional for a kick)
1 cup shredded mozzarella cheese
Fresh parsley for garnish
Instructions:
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper on both sides.
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