Crispy Tuna Rice Patties – A Pantry Staple Makeover

Introduction:
Don’t toss out those cans of tuna—turn them into something crave-worthy! These crispy tuna rice patties are the perfect solution for a quick meal using pantry staples. They’re golden on the outside, tender and flavorful on the inside, and incredibly easy to whip up. Great for lunch, dinner, or even a protein-packed snack.

Ingredients:

2 cans of tuna (in water or oil), drained

1 cup cooked rice (white or brown)

1 egg

2 tablespoons mayo or Greek yogurt

1 tablespoon soy sauce

1 teaspoon garlic powder

½ teaspoon black pepper

¼ cup finely chopped green onions or red onions

⅓ cup breadcrumbs (plus more for coating, optional)

Oil for frying (olive, vegetable, or your choice)

Instructions:

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