Tropical Fruit Chia Pudding (Banana-Free Delight)

Introduction:
If you’re steering clear of bananas due to health reasons like high potassium levels, blood sugar concerns, or allergies, you’re not alone. This tropical fruit chia pudding is the perfect substitute—it’s creamy, naturally sweetened, and completely banana-free! Packed with fiber, antioxidants, and healthy fats, it’s a delicious and nutritious breakfast or snack that won’t compromise your dietary needs.

Ingredients:
1 cup coconut milk (or any plant-based milk)

3 tablespoons chia seeds

1 tablespoon maple syrup or honey (optional)

1/4 teaspoon vanilla extract

1/2 cup chopped mango

1/2 cup chopped pineapple

1 tablespoon shredded coconut (optional for garnish)

Instructions:

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