Introduction:
This refreshing Mango Coconut Chia Pudding is a tropical twist on a classic chia pudding. Combining the rich flavors of coconut milk, the sweetness of ripe mango, and the health benefits of chia seeds, this dish is perfect for breakfast, a snack, or even a light dessert. It’s easy to make, vegan, and can be prepared ahead of time for a quick grab-and-go treat.
Ingredients:
1 cup coconut milk (full-fat for creamier texture)
2 ripe mangoes, peeled and diced
3 tbsp chia seeds
1 tbsp maple syrup (optional, for sweetness)
1 tsp vanilla extract
1/4 tsp ground turmeric (optional for color and extra health benefits)
1/4 cup unsweetened shredded coconut (for topping)
Instructions:
Prepare the pudding:
In a bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and turmeric (if using). Stir until well combined.
Refrigerate:
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and expand.
Prepare the mango topping:
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