Introduction:
This Zesty Lemon Herb Couscous Salad is a vibrant, refreshing dish perfect for any occasion, from picnics to quick lunches. Packed with fresh herbs, crisp vegetables, and a bright lemon dressing, it’s both satisfying and light. Plus, it’s easy to make in under 20 minutes!
Ingredients:
1 cup couscous
1 cup boiling water or vegetable broth
1 tablespoon olive oil
1/2 teaspoon salt
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Zest and juice of 1 large lemon
2 tablespoons extra-virgin olive oil (for dressing)
Freshly ground black pepper, to taste
Instructions:
In a large bowl, combine couscous, olive oil, and salt. Pour the boiling water or broth over it, cover, and let it sit for 5 minutes.
Fluff the couscous with a fork to separate the grains.
Add the cherry tomatoes, cucumber, red onion, parsley, and mint.
Next
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