Introduction:
Pickled beets are a vibrant, tangy treat that adds color and flavor to salads, sandwiches, or a simple snack plate. This recipe uses fresh beets and a straightforward pickling process, creating a delicious result without any complicated steps. Plus, homemade pickled beets allow you to control the sweetness and spice level exactly to your liking!
Ingredients:
8 medium fresh beets
1 cup white vinegar
1 cup water
3/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon whole cloves (optional)
1 cinnamon stick (optional)
2 bay leaves
Instructions:
Wash the beets thoroughly and trim off the tops and roots.
Place the beets in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 30–40 minutes.
Drain the beets and let them cool slightly. Peel the skins off (they should slip off easily).
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