Introduction:
This treasured recipe comes straight from grandma’s kitchen — simple, heartwarming, and irresistibly delicious. Perfect for breakfast, tea time, or a cozy midnight snack, this Cinnamon Honey Bread fills your home with a nostalgic aroma and your heart with joy.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup honey
2 large eggs
1/2 cup whole milk
1 tablespoon ground cinnamon
1 teaspoon pure vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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