Introduction:
These Cream Cheese Spinach Puffs are the ultimate party appetizer, combining the creamy richness of cream cheese with the savory goodness of spinach, all wrapped in a flaky puff pastry. Whether you’re hosting a gathering or just craving a delicious snack, these puffs are easy to make and sure to impress your guests.
Ingredients:
1 sheet of puff pastry
7 oz baby spinach
2 garlic cloves, minced
8 oz cream cheese, softened
Salt and pepper to taste
1 egg (for egg wash)
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, sauté the minced garlic in a little oil until fragrant, then add the spinach. Cook until wilted and the moisture has evaporated. Set aside to cool.
Roll out the puff pastry on a floured surface. Cut into squares (around 3-4 inches).
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