Introduction:
Looking for a savory snack with a tropical twist? These Spiced Mango Chickpea Patties are a unique fusion of tangy mango, hearty chickpeas, and warm spices. They’re perfect as an appetizer, meat-free burger alternative, or a standout side dish. This original creation is completely plant-based and bursting with flavor — no bland bites here.
Ingredients:
1 cup canned chickpeas (drained and rinsed)
½ ripe mango, peeled and diced
1 small red onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground cumin
½ tsp turmeric
½ tsp smoked paprika
2 tbsp fresh cilantro, chopped
2 tbsp oat flour (or breadcrumbs)
Salt and pepper to taste
Oil for frying
Instructions:
In a bowl, mash the chickpeas with a fork until chunky.
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