Quick Refrigerator Pickled Beets Recipe

Introduction:
This quick refrigerator pickled beets recipe is an easy and delicious way to preserve beets without the need for canning. The tangy, sweet, and earthy flavor of pickled beets makes them a perfect side dish, snack, or topping for salads. Ready in just a few hours, these refrigerator pickled beets are a great addition to any meal.

Ingredients:

4 medium-sized beets, peeled and sliced

1 cup apple cider vinegar

1 cup water

1/4 cup sugar

1 tablespoon salt

2 cloves garlic, crushed

1 teaspoon black peppercorns

1 bay leaf

1 teaspoon mustard seeds (optional)

1/2 teaspoon dill seeds or fresh dill (optional)

Instructions:

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