Creamy Chicken Stroganoff with Mushrooms

Introduction:
This Creamy Chicken Stroganoff is a rich and comforting dish made with tender chicken thighs and savory mushrooms in a luscious sour cream sauce. It’s quick to prepare, deeply flavorful, and perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

700g (1.5 lb) chicken thighs, cut into bite-sized pieces

300g (10 oz) champignon mushrooms (or any preferred variety), sliced

1 medium onion, finely chopped

2 garlic cloves, minced

200ml (¾ cup) sour cream

1 tbsp Dijon mustard

2 tbsp olive oil or butter

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked pasta, rice, or mashed potatoes (for serving)

Instructions:

Heat the olive oil or butter in a large skillet over medium-high heat.

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