Crispy Oven-Baked Chicken Thighs

Introduction:
Crispy oven-baked chicken thighs are a crowd-pleasing and incredibly simple main course. With their golden, crackly skin and juicy, flavorful meat, they’re the perfect comfort food for busy weeknights or casual gatherings. This no-fuss recipe uses just a few pantry staples and delivers big on flavor. Whether you’re serving them with creamy mashed potatoes or crisp roasted vegetables, these chicken thighs are sure to be a hit.

Ingredients:

6 bone-in, skin-on chicken thighs (approx. 5–6 oz each)

2 tablespoons olive oil

1½ teaspoons salt

1 teaspoon garlic powder

1 teaspoon smoked paprika (or regular paprika)

½ teaspoon black pepper

Optional: ½ teaspoon dried thyme or rosemary for added flavor

Instructions:

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