Introduction:
This Super Soft Vanilla Breakfast Cake is the perfect way to start your day with a touch of sweetness. With a soft, fluffy texture and a mild vanilla flavor, it’s light enough for breakfast but delicious enough to be enjoyed as a treat any time of day. Whether you’re having a lazy morning or preparing for a brunch with friends, this cake is sure to become a new favorite.
Ingredients:
2 cups all-purpose flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup sour cream
¼ cup unsalted butter, softened
1 tablespoon vanilla extract
½ cup milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs, sour cream, butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Slowly pour in the milk and mix until the batter is smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
Next
ADVERTISEMENT
