Introduction
These Smoky Maple Chickpea Patties are a savory and slightly sweet plant-based option perfect for burgers, wraps, or as a main dish with a side salad. Infused with smoked paprika and pure maple syrup, they deliver a hearty flavor with a crispy finish.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup rolled oats
2 tbsp pure maple syrup
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)
1 tbsp soy sauce or tamari (optional, for extra umami)
Next
ADVERTISEMENT
