Introduction:
Discover a delightful twist on quinoa with these savory herb-infused patties. Perfect as a healthy appetizer, snack, or main dish, these patties combine the nutty flavor of quinoa with fresh herbs and a hint of garlic. They’re gluten-free, vegetarian, and easy to prepare, making them a versatile addition to any meal.
Ingredients:
1 cup cooked quinoa (cooled)
1/2 cup grated zucchini (excess moisture squeezed out)
1/4 cup finely chopped fresh parsley
2 tablespoons chopped fresh chives
1 garlic clove, minced
1/4 cup finely diced onion
1 large egg
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