Introduction:
This Swiss Bacon Mushroom Meatloaf is a savory twist on a classic comfort food. Loaded with juicy ground beef, crispy bacon, earthy mushrooms, and melty Swiss cheese, it’s a hearty, flavor-packed dinner perfect for any night of the week. Whether you’re feeding the family or prepping for leftovers, this meatloaf delivers warmth and satisfaction in every bite.
Ingredients:
1 ½ lbs ground beef (80/20 blend for juiciness)
1 cup breadcrumbs (panko or regular)
1 egg, lightly beaten
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, finely chopped
1 cup Swiss cheese, shredded
6 slices bacon, cooked and crumbled (plus more for topping if desired)
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
Optional: 2 tbsp chopped parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté the chopped mushrooms, onions, and garlic until soft and fragrant. Let cool slightly.
In a large bowl, combine ground beef, breadcrumbs, egg, milk, cooked mushroom mixture, Swiss cheese, crumbled bacon, Worcestershire sauce, salt, and pepper.
Mix gently with your hands until just combined—don’t overmix.
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