Easy Upside-Down Banana Cake – Moist, Delicious & Made with Just 1 Egg and 2 Bananas!

Introduction:
Looking for a quick and delightful dessert using basic ingredients? This upside-down banana cake is the perfect solution! With only 1 egg and 2 ripe bananas, this moist and flavorful cake is a hit for all ages. It’s simple, budget-friendly, and doesn’t require fancy equipment or baking skills. Whether you’re hosting guests or just craving something sweet, this cake won’t disappoint.

Ingredients:
For the Topping:

2 ripe bananas (sliced)

2 tbsp brown sugar

1 tbsp butter

For the Cake Batter:

1 ripe banana (mashed)

1 egg

1/2 cup sugar

1/4 cup vegetable oil or melted butter

1/2 cup milk

1 tsp vanilla extract

1 cup all-purpose flour

1 tsp baking powder

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